Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Seehaus:
eating was very good, risotto with sweet and jam filled with rösti. the menu asks rather few options. the modern, but warm, a little loud as large room made of concrete. surprisingly, after the reservation of the table for 20.30, a call that the kitchen is only good until 21.30, in order. View all feedback.
What User doesn't like about Seehaus:
pretty, I can't rate eating - we had a reservation, incl. confirmation per post and sms- but unfortunately on Monday due to rest day with a hungry child on time! before closed door. not even the answer machine has announced the rest day - here the booking options should be urgently revised, especially as the customer threatens to sanction when he doesn't appear: View all feedback.
Food on Hompage looks great. Unfortunately, this is not consistent with the menu on site. Normal good bourgeois cuisine and nothing else. They waited for dinner forever, even though the place was almost empty. We're not gonna come anymore.
It is a beautiful ambience with very good service and food
The Seehaus is a modern and stylish restaurant, which includes maritime details suitable for the location on the lake. We found the food very good and beautifully dressed. Unfortunately, the service was meticulous and not so very attentive, yet very friendly. This was perhaps due to two major events that took place in parallel. For this reason, the volume level was also quite high.
The cold dishes at the buffet are very diverse. Little shields would have been helpful here. The gentlemen in the service may be more attentive. Overall recommended.
A real secret tip. The view is really stunning. In March, where only a few sailing ships are on the long ridge. In the summer, a super place for an afterwork cocktail. Menu is small but fine, I think something for everyone. Again, the conditions were also very friendly and accommodating. Thanks for a cozy evening
Full Menu
Download Menu
More information
QR-code link to the menu
