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Contribute Feedback What User likes about Eat Cannoli:
The chocolate flavor was amazing! I loved savoring the little chocolate chips at the end; they reminded me of a delightful mousse. The baked dish had a lovely sweetness and a nice crispness. The red flavor was good but quite rich, and I felt the baked component was a bit too crispy. This might be because the chocolate aroma is more popular, making the baked dish feel fresher. View all feedback.
What User doesn't like about Eat Cannoli:
I asked for soy milk, received cow milk. also asked for long black (no milk!) macchiato was again given with cow milk. no apologies of personal or management. terrible customer service. I thought the cannoli could save her, but baked is thick and tastes stale. if they are so careless with cow milk in drinks, it is hard to trust their ‘vegan’ cannoli. View all feedback.
I asked for soy milk, received cow milk. also asked for long black (no milk!) macchiato was again given with cow milk. no apologies of personal or management. terrible customer service. I thought the cannoli could save her, but baked is thick and tastes stale. if they are so careless with cow milk in drinks, it is hard to trust their ‘vegan’ cannoli.
Panino and cannoli with vegan options were very yummy.
Been here twice, well out of our way... closed without notice both times.
I’ve searched the world for the best vegan cannoli and found it at this gem in Melbourne! The shell is crispy enough (and not oily at all) so it doesn’t get soggy and the filling is light and fluffy with unique flavors expertly crafted. The pistachio was actual perfection, much better than any other vegan cannoli I’ve tried including in Sicily, the birthplace of cannoli. Don’t miss out!
The restaurant has a nearly entirely gluten-free menu, which is somewhat limited. They also ensure that gluten-free standards are upheld throughout the establishment.
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