Restaurace Presticka Svine - Prestice

The Pilsner Urquell was excellently treated and the service was very nice.

Interesting environment confused by the service, which accidentally carries food and steals the coma, is (in a better case of food really someone ordered, at worse time he returned back to the kitchen, if the same food more people whisk declared that it gets the one who has more hunger). I had fried cheese with edges, the edge was little, cold and incomprehensible. I was waiting for an hour from the orderkij and in the restaurant about 30 people, so far not full. food was much earlier and people who came later than we. The service brought me another drink than I ordered, but I managed to make a confusion that I prefer the object (so it does not matter, it just demonstrates the organization of the operator). after about 45 minutes after ordering food asked when the meal will be completed, waiter answered that they do not know, it is great to cook. I'm not a hard place, but I will wait over an hour to the seat with the cold and untouched edgeolkij, and koukat on hardened operation, while listening to the unpleasant package I do not feel nervous. food is very much and the price above. Unfortunately, I do not accept these reviews. I was not in bad business for a long time. In the last few steps, we have been in the restaurant and it was better to know. waiter told us for waiting, but could not protect the behavior of his colleagues, which was quite unpleasant. In the restaurant we were in the case of a company, so I didn’t want to do some inconveniences and show other colleagues who are sitting (even if I think someone simply won’t return). I would like to be in place, but I don’t mean the quality of food, like a long waiting and confused service.

The restaurant has a luxurious atmosphere, fantastic service, and delicious food and drinks. I highly recommend it!

We have prepared a great cuisine at the restaurant. goduzel service krapet ligala.

This restaurant is stunning, with delightful service and a skilled chef who clearly knows their craft. We enjoyed a wonderful blueberry dish and delicious carbandies. The only downside was the acidity of the sauce, but it was manageable. We look forward to returning to this lovely establishment.