Philander's Grill - Prescott
Philander's Grill
Description
Philander's has garnered mixed reviews from patrons seeking a laid-back dining experience in a casual pub setting. While some diners praised the flavorful dishes and exceptional service, others expressed disappointment with long wait times and unremarkable food quality. Particularly concerning were reports of communication issues regarding service availability and persistent order mistakes, which detracted from the overall experience. Despite these criticisms, numerous guests appreciated the inviting atmosphere and affordable menu options, indicating a potential for growth and improvement. As the restaurant navigates its evolving identity, it remains a place where good food and attentive service can still shine through.
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Best food around. I had a Frisco Swiss burger that was to die for. Food: 5 Service: 5 Atmosphere: 5
Cheese curds were phenomenal. Kids fish sticks were great and came with real fruit, no fruit cocktail here. Wings were massive. Not bad! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Curds
While the place looks like you're average local Wisconsin bar, the food is exceptional and the service is fantastic. Definitely worth stopping in! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sandwich
I'm done eating here and it's sad. Our past several orders have been take out and every time there's been something wrong with it. This time we asked for mayo with our two burgers. We got NOTHING, not even ketchup. We were already in Hastings when we found out. You want $8 for a burger with no lettuce, tomato, or even ketchup? Get real. I could probably get a better burger from DQ down the street. I also think you either make your hamburgers en mass and keep them in a warming table or microwave them to death because the last two times the burgers have been hard and dry. We paid $14 for the second burger today and yet again, we got no toppings beyond the Swiss and mushroom. I don't think there was even the sauce for the mushrooms that is supposed to be on there. You want people to pay $40-$50 for dry, barely passable food and expect us to tip also? Get real. I'd rather eat a hamburger from a convenience store at this rate. I'm so sad about this because I love this restaurant but I refuse to go back after so many mistakes.
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