Images
ContributeNo images to show
Feedback
Contribute Feedback What Roel Schumm likes about Greek On:
I visited this restaurant for the first time today, but it definitely won't be my last. The Falafel Wrap was a satisfying choice for lunch, with soft and piping hot pitas and delicious tzatziki. View all feedback.
What Jeramy Morissette doesn't like about Greek On:
First time trying it, won’t be coming back. Told them no tomatoes, and they put them on there… it was bone dry as well. Onion was super potent and overpowering. Also did not know it was hard to make French fries lol they were so soggy and inedible. Do not recommend if you are looking for a gyro. I also called them to inform them of this and was treated as if it didn’t matter. I was promised a refund because of the aw... View all feedback.
We have been coming to this restaurant since it opened and have never had a bad experience. It's great to order some gyros and share a plate of Greek fries. The gyro meat is delicious! They wrap the gyro in foil to keep it warm. The staff is always friendly.
The experience was average. I ordered the gyro sandwich, which had fresh bread and tasted good overall. My wife had the garlic chicken plate, which had fresh tomato pieces but the rest of the dish lacked flavor and tasted bland. My wife does not want to return, but I would consider giving it another chance. My suggestion would be to use more fresh vegetables and increase the portion size of the meat. We both left feeling hungry.
I visited this restaurant for the first time today, but it definitely won't be my last. The Falafel Wrap was a satisfying choice for lunch, with soft and piping hot pitas and delicious tzatziki.
Great eating! had a classic gyro-dolmas. they are definitely not on meat proportions like some I have met. also a great service / stand!
This was my $9 Gyro.No fries.The limp white onion (why not purple was so strong it was overpowering.... And I generally like onion.The taziki was spread so thin on the bottom it was almost non-existent.No cucumbers and two sad almost inedible soft mushy tomato wedges.The meat was good and there was plenty of it. The pita was warm and soft. So that was good.All in all....they're either cutting corners because they're the only place in town and they just figure people will keep coming back or they legitimately don't know what an actual $9 Gyro should be.I was a bit disappointed.I might go back, maybe it was an off day. I think the best option would be just to buy a pound of their meat and go home and make your own gyro.