Images
Contribute
Reserve now
Feedback
Contribute Feedback What Catherine Perrot likes about Auberge De La Charme:
The charm was for me the first revelation of a gastronomic restaurant since it is a reference is a landmark that is why I like to return there at least once a year to wake up my taste buds and share a very good time at the table View all feedback.
What Bertrand Lecoq doesn't like about Auberge De La Charme:
Typical setting, refined cuisine and cheese trolley to pass Bacchus. Everything was perfect except at the end of the meal, where the staff forgot us and the coffee wasn't even offered to us. Is this an effect related to the fact that we had a good gift? So the experience is memorable, but more for the right reasons. View all feedback.
Excellent restaurant. Excellent service. Very nice place. Very good service. And very pleasant staff
The charm was for me the first revelation of a gastronomic restaurant since it is a reference is a landmark that is why I like to return there at least once a year to wake up my taste buds and share a very good time at the table
PASSER VOTRE CHEMIN Very bad experience, we return the entrance 50 minutes after our arrival because either saying the entries are minutes. Our first dish a paved bar not cooked at all and cold. The pigeon was too cooked and rubbery. Only dessert straightens the bar. Michelin's star cuisine, soon.
Senior executive, staff, benevolence, warning. And put them with their wines in agreement, bravo the artists.
Thanks a thousand times for the reception, for the quality of food and their creativity and the beautiful wine agreements:
More information
QR-code link to the menu
