Reserve now

What Carole Chevalier likes about Bowling De Montluçon:
Great place to go bowling with friends or family. Welcoming management and staff. You can also play table football billiards and others while waiting for a track to become available. The bar is nice, you can find everything there. However, pay attention to the cleanliness of the toilets View all feedback.

What panda man doesn't like about Bowling De Montluçon:
I can't take a picture of myself on the pad and me and my friend had a Strike which was counted as a spare and another friend of mine had made a spare and he had to play again because it didn't count for anything to him View all feedback.

Céline
14.02.2024 - 06:10
Desiree
14.02.2024 - 06:10
Carole
14.02.2024 - 06:10
Cathy
14.02.2024 - 06:10
panda
14.02.2024 - 06:10

Full Menu

More information

Suggested nearby restaurants.

4.3
Menu
Open Now
4.3
Menu
Open Now
City: Commentry (near Prémilhat), 12 rue Christophe Thivrier, 03600 Commentry, France
"Very good reception, and very neat kitchen. To see and taste"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Saint-Victor (near Prémilhat), Rue Marius Berliet, Saint-Victor, France
"Three bon accueil repas de qualite a recommander"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Évaux-les-Bains (near Prémilhat), 11 rue Notre Dame, 23110 Evaux-les-Bains, France, Évaux-les-Bains
"Very nice welcome. Refined and succulent cuisine."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Montluçon (near Prémilhat), 82, Avenue Du Président Auriol, 03100 Montlucon, France, Montluçon
"Stop the best! pizza stops the one I take her very good pizza"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Montluçon (near Prémilhat), 2 Rue Grande, 03100 Montlucon, France, Montluçon
"We had a delicious fresh lunch. Helpful staff and served hot."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Domérat (near Prémilhat), Bernard, Les Tartasses, 03380, Domérat, France
"Super restaurant and quality essence, sebastien vernade"