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Contribute Feedback What Bernard Sauvère likes about Le Relais De Preixan:
Rustic, the great chimney of time, grilled wood fire, wine at a resonable price and a dynamic and friendly service I recommend the wine of the Cabardes. We opted for the beef coast, 36€ for 2. Excellent. The cook even shows the coast before cooking. Once before, we tasted the boar in daube and the cassoulet. Correct, but there's better. The restaurant is known for its tripes, but we haven't tasted them yet. View all feedback.
What Cecile Poiree doesn't like about Le Relais De Preixan:
Welcomed by a nice cook in a nice setting on the other hand, end of not receiving for the server at the limit of I don't care, we clearly feel that we are disturbing... no exchange and at 10 p.m. we were made to understand that it was closing Luckily we ate pretty well Food: 4 Service: 1 Atmosphere: 1 View all feedback.
I already knew the kitchen which is super good and we just tested the pizzas! Super good! Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Super good, well served, not expensive I'm going back there as soon as possible Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Cassoulet Maison Attente 30 Min
Super restaurant, terrace with panoramic view top. Menu holidays from mothers, quality / price more than reasonable. Cocktail, fish, several meats to choose from, cheese plate and for dessert cabalchocolat. A real treat, welcome in the good mood. Service: Dine in Meal type: Other Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Very disappointed, we were 5 and we went out for nearly 200 €. Excessively expensive for quality and hospitality. Tomato glasses mozzarella bathing in water, it smelled the thing prepared for 3 days. Short industrial desert.
Rustic, the great chimney of time, grilled wood fire, wine at a resonable price and a dynamic and friendly service I recommend the wine of the Cabardes. We opted for the beef coast, 36€ for 2. Excellent. The cook even shows the coast before cooking. Once before, we tasted the boar in daube and the cassoulet. Correct, but there's better. The restaurant is known for its tripes, but we haven't tasted them yet.
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