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Contribute Feedback What FrancescoAlberti1978 likes about Berggasthof Stern:
First, it is one of the few restaurants open at night. By the way, by 8:00. The dishes are all interesting. With two small children we have often opted for three dishes to be divided among all. Second element: both Igor and the service staff (Jessica) were particularly kind and welcoming, without ever failing a good word with children and instead bearing them a little. Third: you eat well. I can testify on deer, on p... View all feedback.
What Matteo S doesn't like about Berggasthof Stern:
Duole contradicts the many visitors who have expressed positive opinions on the Internet, as well as the guests of the hotel, apparently satisfied, who crowded the dining room; but this restaurant offers frankly mediocre dishes. To us were served dumplings in broth completely unsapori and a polenta with finferli literally drowned in a lake of melted butter: butter of which you could also convince the brand from the p... View all feedback.
Situated in a charming setting it is perfect for a relaxing stay... the owner Igor is very kind and helpful... excellent cuisine...ambients and very well-kept rooms... experience to be sure to repeat.
Friendly and family atmosphere, good food, rich library of the hostess very kind. Strategic point for the departure of excursions.
Duole contradicts the many visitors who have expressed positive opinions on the Internet, as well as the guests of the hotel, apparently satisfied, who crowded the dining room; but this restaurant offers frankly mediocre dishes. To us were served dumplings in broth completely unsapori and a polenta with finferli literally drowned in a lake of melted butter: butter of which you could also convince the brand from the piece of wrap that had remained in the dish. The polenta itself, however, was clearly a commercial product. Overall, a widespread feeling of approximation and skitter: the tip is to walk along the valley to Prastmann Alm or Talschlusshütte, which offer a definitely better kitchen. Unique positive note for the efficient and cute room boy.
We had dinner for two consecutive nights in this family-run restaurant in the hamlet of Casere in Predoi. Rustic and welcoming environment, waiter in typical Tyrolean dress very kind. Good food: canederli in broth, or with butter; fried porcini mushrooms on bed of fresh salad, pork chop in Viennese, polenta with mushrooms, grilled sausage and excellent sacher cake. Good value for money.
Igor very nice with hilarious jokes. Very good lunch, fried chicken exaggerated. All well-kept and simple as being at home. From the first to the dessert all great. We were nicely greeted with our two dogs. We'll be back for sure.
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