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Contribute Feedback What Lamberto Santoro likes about Antica Osteria:
We went several times this summer, with his uncle seems to be home... pizza and fantastic... the pizza maker and too beautiful... and the wife likes all our demands... quality and price...super. Let's wait. . View all feedback.
What Matteo Martinelli doesn't like about Antica Osteria:
My wife and I had lunch in August. Despite the fish specialties written the choice was nonexistent: tortellini with two different sauces (but we were asked to choose both the same seasoning), Milanese or chicken with potatoes as second. We had to eat in the bar space because in the restaurant room the TV volume was very high. In the end, 25 euros for two first, two glasses of wine house and water. Personally, I'm not... View all feedback.
We went several times this summer, with his uncle seems to be home... pizza and fantastic... the pizza maker and too beautiful... and the wife likes all our demands... quality and price...super. Let's wait. .
My wife and I had lunch in August. Despite the fish specialties written the choice was nonexistent: tortellini with two different sauces (but we were asked to choose both the same seasoning), Milanese or chicken with potatoes as second. We had to eat in the bar space because in the restaurant room the TV volume was very high. In the end, 25 euros for two first, two glasses of wine house and water. Personally, I'm not coming back.
It's a little difficult. they made us sit in a room with TV lit in mute and Eros Ramazzotti music with rather high volume (and here the digestion stops). The owner was very kind with us but spent the rest of the time insulting the staff creating an atmosphere not entirely relaxing. The pizza is good and rich, of excellent quality, to be recommended.
Good pizza and friendly managers. Average prices. I recommend booking in season if you do not risk not finding a place even in case of takeaway.
A pizza in a bit biscotted with little cornice. Very nice. They are all classic pizzas, nothing, for example, made with products of the Maira Valley. Non-produced sweets and, at least to us, still frozen. Fast and very kind service. Having just opened they have to a little shave. Cause covid there are no menus that are read by the waitress. So, uh, look at not distracting.