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Contribute FeedbackDuring our stay in Pravia we have had breakfast there every morning. Rich breakfasts, toast, omelette skewer, croissants and some very rich sweets. I was lucky enough to try the xiringüelu, delicious, and we brought home some boroñinas. The attention of 10. Thank you.
Curasanes, mugiss, gingerbread cookies and almond donuts the cream from my favorite pastry chef is incredible, and Tino, a great professional, as I define him from the old school, greetings
Un clásico de Pravia, no olvides comprar los carajitos del profesor, están deliciosos.
Es una pastelería muy tradicional de Pravia, son muy atentos y amables.
Las milhojas son insuperables. Si tienes suerte de encontrarlas porque vuelan.
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