Koto - PRATO

#17 - Seafood - PRATO, Pasta, Ramen
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Koto.

Koto

Koto
4.0 / 5 (1525 reviews)

Menu

A complete overview of all 14 meals and drinks can be found here on the menu of Koto from PRATO.

Last update: 06.02.2026 from: soekwati

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Reservation request for Koto

Feedback

★ 4 / 5 from 1525 reviews

What Rocco Sanna dislikes about Koto:
first I think about the quality of the dishes proposed, the combinations of the flavors, the delight of the palate for the goto of the ravioli of pork or that of wild boar, to the warm sakè at the end of dinner. and then I wonder: but why should we eat with the coat because in the room it is very cold? possible that that automatic door will open and remain open so much? View all feedback.

villa-carmela
11.10.2022

Really nice place though small, really super dishes. Fast prepared kitchen. very exceptional hot dishes. poke is also very good, but ramen is practically typical Japanese and reflects the tradition in full. while being in 2 people cook and waiter manage everything big. I would like to ask the Commissioner if he is a member of the Committee on Budgets.

hal-leannon
11.10.2022

My first time 2 Friday ago, again with my cousin last Friday, I was very nice, very good food and friendly staff, I certainly return.

rudy-neri-1
11.10.2022

Very nice location, definitely good food, good raw materials. Good prices. to come back for sure. booking

soekwati
10.10.2023

I was travelling for work in Prato and I end up eating in Koto. I've been several time in Japan and I was impress by the quality of this Ramen restaurant. They made their own noodle and the taste was great.

filipposottani
10.10.2023

Good dinner, place is very similar to ramen 's ones I found in Tokyo. Ramen is clearly the main dish, appetizers and desserts are good as well. The surprise is the 'cold ramen ' with seafood, you can feel how fresh it is and better for the hot season. Will definitely come back again. Excellent service by a young crew, well done!

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