Ardengo - PRATO

I'll never stop loving this place. Nice decor, cared for in detail, the equipment very cared for, the service to me makes the effect of being pampered.. each co... read more I'll never stop loving this place. Nice decor, cared for in detail, the equipment very cared for, the service to me makes the effect of being pampered.. each course explained in an excellent way with the combination to each dish a wine also explained in the grapes and from which areas they come. The new cook I hadn't tried yet. BRAVISSIMO.. I recommend that you try it and let yourself be advised by those who follow you at the table you will not regret it.

Advice: a little more food and less poetry... but we're on the right track. read more Advice: a little more food and less poetry... but we're on the right track.

I have never been!! I wanted to go but then the menu stopped me!! I spent half an hour finding the prices!! I only glimpsed something, so when restaurants are v... read more I have never been!! I wanted to go but then the menu stopped me!! I spent half an hour finding the prices!! I only glimpsed something, so when restaurants are very shy to show prices I give up!! IF YOU HAVE THE PRODUCT YOU DON'T BE ASHAMED TO PUT THE PRICES!! SO YOU SHOW YOUR WEAKNESS THERE, AND THAT'S WHAT STOPPED ME FROM COMING TO YOU!!! GREETINGS

Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 read more Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

On Thursday I returned to Ardengo, fixed stage of my dinners in Prato. In the last year the cook has changed, and the new menu is really enjoying me. Excellent... read more On Thursday I returned to Ardengo, fixed stage of my dinners in Prato. In the last year the cook has changed, and the new menu is really enjoying me. Excellent sea raviol and duck tuna. Wines always peculiar, served to the glass and matched to the dish. Particularly interesting is that the menu has frequent introduction of new dishes, so also for one who frequents the restaurant like me, there is always the possibility to discover new dishes