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Only restaurant open this 27/10/2018 rainy after a week of sun, away from the city center. Welcome. View of the plan and its cows. Good and copier raclette in Brasero accompanied by a well fruited Roussette. Vacherin to Génépi for dessert and gourmet coffee. View all feedback.
Only restaurant open this 27/10/2018 rainy after a week of sun, away from the city center. Welcome. View of the plan and its cows. Good and copier raclette in Brasero accompanied by a well fruited Roussette. Vacherin to Génépi for dessert and gourmet coffee.
An authentic terroir cuisine, generous and rich in flavors. We are warmly welcomed Monday evening in a pleasant room. The plates are well trimmed. The service is fast, irreproachable. Very reasonable rates. A very good address.
No doubt the best table in Pralognan! Careful service, traditional dishes of quality and even creativity in some dishes. We rarely see such a level around, so BRAVO! And thank you! Big work of Gerald in the room, and Sabrina in the kitchen.
Very warm. The fondue was delicious and in sufficient quantity. Good service.
Cooked dishes like home. Quick service. Nice terrace. Parking. Anyway ... no hesitation to have for lunch.
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