Reviews
What George Miller likes about The Barn Restaurant:
The lightly breaded cod was outstanding. If you enjoy fried fish, you won’t be disappointed. It wasn’t greasy or overcooked at all; it was perfectly flaky and moist. The only thing I missed was malt vinegar for the steak fries. They might have had it available, but I was so caught up in enjoying the fish that I forgot to ask. The waitstaff was friendly and attentive. I don't know when, but I definitely plan to return... View all feedback.
What Tyler Tman doesn't like about The Barn Restaurant:
To make matters worse, during our meal, they began cleaning the dining room, which was quite off-putting, particularly having someone vacuum just 20 feet away. I ordered a sirloin steak, but it was served as a hamburger steak, which was never specified on the menu. Additionally, the fish dish cost more than what was listed online, with an extra $3 charge for the all-you-can-eat option. After our long wait, we receive... View all feedback.
Reviews from various websites
The lightly breaded cod was outstanding. If you enjoy fried fish, you won’t be disappointed. It wasn’t greasy or overcooked at all; it was perfectly flaky and m...
read moreThe restaurant features a wonderful salad bar, and the prime rib was outstanding! The atmosphere is really enjoyable, with friendly service. It has an appealing...
read moreTo make matters worse, during our meal, they began cleaning the dining room, which was quite off-putting, particularly having someone vacuum just 20 feet away....
read moreWe had an awesome server who was very helpful! Clam chowder was a hit with our group as well as the broiled fish dinner. I had the chicken cordon Bleu and it wa...
read moreWe went on a Friday night and it seemed busy. The hostess asked if we had reservations.....oops. First time there and didn't know we needed them. She directed u...
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