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Contribute Feedback What John Vaughan likes about Acapulco -grill:
Visiting from west Texas, and eating good Mexican food weekly, I was verry happy to find this restaurant. The Carne Asada was perfectly cooked and the pico and guacamole were excellent. The salsa could've used more spiciness, bur the flavor was good, with fresh onions diced into it. Absolutely would recommend to anyone wanting good, authentic Mexican food! View all feedback.
What Christal Bell doesn't like about Acapulco -grill:
Apparently can't understand basic instructions told them no guacamole cause I was allergic and it was on all I order so apparently you order without something that could possibly make you sick they don't care and still give it to you. Not first time this has View all feedback.
Visiting from west Texas, and eating good Mexican food weekly, I was verry happy to find this restaurant. The Carne Asada was perfectly cooked and the pico and guacamole were excellent. The salsa could've used more spiciness, bur the flavor was good, with fresh onions diced into it. Absolutely would recommend to anyone wanting good, authentic Mexican food!
Best flautas I’ve ever had. Excellent chorizo burrito. Lunch portions including steak fajitas were full size meals
Good food, our server was not there, no refills, took forever for the check. The place was tastefully decorated.
Apparently can't understand basic instructions told them no guacamole cause I was allergic and it was on all I order so apparently you order without something that could possibly make you sick they don't care and still give it to you. Not first time this has
It was a sports bar Diner vibe. I got the chicken mole, was tasty, but definitely not traditional as far as I could tell. My friend got the Pollo a la Diabla and we could barely tell the two apart. The cheese quesadilla I got for my 3-year-old was not good, tasted very artificial and stale, but she ate the rice. Overall 6.5 10
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