Menu - GOLDA

grilled tomato; cucumber; pickled garlic; sumac crutons

chickpeas; silverbeet; turmeric yoghurt; date rosemary reduction

labneh; grapefruit; herb dressing; spiced almonds

Grapefruit coconut cream; spiced citrus; basil; crispy kadaif

Arak poached peach; sabarina cake; yoghurt lemon sorbet; macadamia

Iraqi flat bread

Iraqi flatbread

broadbeans; tzfat cheese; heart of palm

seasonal vegetables

cherry tomato confit; celery; lavender oil; pine nuts

salmon pastrami; sour cream; pickled cucumber; fish roe

tahini; sumac onion

cooked in our josper oven; mussels; lakes entrance calamari; prawns; coriander

black olive cream; mint thyme chermoula; pickled fennel

sauerkraut; shawarma spiced aioli; caper berries; pita

freekeh walnuts; plum & tamarind sauce; crispy vine leaves

burghul golden raisins; walnuts; burnt tomato & pomegranate molasses

lentils caramelised onion; crispy shallot; cumin yoghurt powder

pickled fennel; tzfat cheese; peas; breadbeans; spiced almonds

spiced harissa butter; dill

chickpeas silverbeet; tumeric yoghurt; date rosemary reduction

roasted beetroot hummus; fermented red zhug

Meredith dairy feta; Lebanese cucumber; za'atar oil

Israeli couscous; marinated peppers; toum; green tahini

chickpeas silverbeet; tumeric yoghurt; rosemary

bittersweet chocolate cremeux; strawberries sumac; candied pistachios; vanilla chantilly

dill cream cheese; chrain; sumac shallots

eggplant caviar; mango amba sauce; pomegranate

bittersweet chocolate cremeux; strawberries & sumac jam; vanilla chantily

eggplant caviar; mango amba sauce; fenugreek

olive tepenade; black turkish chilli

Let our chefs fill up your table the Israeli way. Minimum two persons only available for the whole table

Enjoy all the dishes on our 'Golda Experience ' + the addition of two mezze dishes

Israeli couscous; marinated peppers; toum; green tahini