L Gitan - Menu
Menu
Food Images
Menu
Petite
Smoked Morteau Sausage CroquetteA$8
Spiced Cauliflower FloretsA$20
Asparagus, Fresh Pea SaladA$25
Citrus Dill Cured Tasmanian SalmonA$25
Glazed Saltgrass Lamb RibsA$24
Pork IndochineA$20
Jamón Serrano 30GA$20Vegetarian
A$18Salads
A$15Appetizer
Grilled Baby OctopusA$23Chef's Special
Freshly Shucked OystersA$8Starters
Duck Liver ParfaitA$23Moyen
Seared Tiger PrawnsA$47
Assiette De Charcuterie To ShareA$48
Gitan Steak TartareA$38
Scallops, Sauce ChampagneA$45
Delice Cheese SouffléA$43Plat Principal
Chicken BallotineA$65
Tempura Zucchini FlowerA$48
Deep Sea Rockling ColbertA$57
Fragrant Farmed BarramundiA$65Dessert
Red RubyA$27
Crème Brûlée Des VoyagesA$27
Passion For ChocolateA$27
Apple MillefeuilleTo Start
Steamed Seasonal GreensA$17From The Land
Cape Grim PorterhouseA$70Beef
Southern Ranges Scotch FilletA$72
Southern Ranges Le Charme Eye FilletA$57
Southern Ranges Eye FilletA$74
Rangers Valley BavetteA$65A Côté
Witlof, Palm Sugar, Cucumber, Zucchini And Orange SaladA$17
Extra Basket Of Bread And French ButterA$5Side Dishes
A$14Plates
French ToastA$27
Offers
Exclusive restaurant offers: Extra Basket Of Bread And French Butter -70% for A$2 !
Feedback
We had Sunday lunch decided to drop the a la carte menu. Started with natural oysters with a wonderful cucumber apple dressing which tasted fantastic, next we shared the cheese soufflé which was great ai had the 250gm eye fillet (one of the nicest steaks I have had) and my partner who is very fussy about how their steak is cooked had the scotch fillet which was perfect. Lastly we shared the chocolate hazelnut tart with a coffee again it didn’t disappoint. The staff were great wonderful service will definitely be going back.
A 5 course Sunday lunch $60!! Incredible) with two friends was just one of those days when everything goes right. The food was the best I’ve had there yet, the wines were impeccable, the waiters were just so lovely, the table was perfect, the relaxed timing of courses perfect. Can not recommend this enough. I don’t know where else in Melbourne you could go to get this level of food and service for $130 per head including tip. Fantastic!
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