Menu - BLUE WAGON
Menu
On this website, you will find the complete menu of BLUE WAGON from Prague. Currently, 257 courses and drinks are available.
Food Images
Menu
Alcoholic Drinks
CinzanoRum
Barcelo Imperial
Bumbu
Pyrat Xo
Clément Premiére Canne (Agric.
Cubaney Elixir 12 Años
Malecon Esplandida 1985
Oliver's Exquisito 1995
Plantation 20Yo Aniversary
Black Jamaica X.o.
Ron Baoruco Reserva 21YEspresso Bar
DopioNon Alcoholic Drinks
San Benedetto StillWhisky (5 Cl)
Lagavulin 16YMalt
Laphroaig 10YJuice
Multivitamine
Orange 100
Apple 100Drinks
Frappe Ice CoffeeCoffee
Ristreto
Home Chocolate
BombardinhoBeverages
San Benedetto SparklingIrish
Bushmills 10YHot Beverages
Algerian CoffeeDrinks
Cammomile TeaGin
Copper Head GinWater
Krondorf Si Digestiv – Manually Bottled Watter
Water CitrusBeer
Radegast Birell
Plzeňský Prazdroj – Bottle
Hendrych 16 Ale – BottleTea
Ceylon Breakfast Blend
Fruit Symphony
Tea From Fresh Mint
Tea From Fresh Ginger
Tea Exclusive Loose, Various SpeciesAperitif
Aperitif Bitter (NealkoholickýLiqueur
Grand Breuil Au PoireWhisky
Old St. Andrews ClubhouseAperitife
Campari BitterÜdítô | Soft Drink
Kinley TonicBlended Whiskey
Chivas Regal 12YLiqueurs
Grand Marnier Cordon RougeSoups
Pea Soup With Bacon
Rabbit Broth, Ravioli Stuffed With Rabbit Meat, Vegetables, Truffle Oil
Pheasant Broth With Meat Ravioli And Vegetables
Asparagus Cream With Quail Egg And Croutons
Beef Broth With Pea Omelette
Carrot Cream With Coconut Milk And ChilliÜdítők | Soft Drinks
Kinley GingerSchwarzer Tee
Darjeeling Happy Valley WindsorHerbal
Becherovka Original101 Rums
Gold Of MauritiusCold Appetizer
Mozzarella, Green Olives Ice Cream, Pistachio, Radish, Basil
Smoked Trout, Kefir, Horseradish, Cucumber, Dill, Granita
Veal Tartare, Truffle Tartufata, Marinated Onion, Créme FraîcheHot Appetizer
Prawns, Passion Fruit, Coconut Sauce, Mango, Chilli, Coriander, Broccoli, Spring Onion
Green Asparagus, Pea Mayonnaise, Peas, Asparagus, Croquant, CheeseMain Course
Duck Breast, Chickpea And Beetroot Puree, Brocollini, Peas, Carrots, Melissa, Honey
Veal Rib Eye Steak, Bear's Garlic, Seasonal Vegetables, Jaborandi Pepper, Demi-Glace
Saddle Of Lamb And Thymus, Mint Pea Puree, Peas, Mint, Grenaille
Saddle Of Rabbit, Pancetta, Savoy Cabbage, Stuffing, Garlic, Cream, Demi-Glace
Trout, Egg Barley, Saffron, Cream, Lamb's Lettuce, Lemon Gel
Seasonal Vegetables In Tempura, Pea Puree, Frisée, Lemon Mayonnaise
1. Chicken Supreme, Red Lentil Ragout With Foie Gras Sauce
2. Sea Bream With Panzanella Salad
3. Deer Croquettes With Poached Egg, Brioche, Lettuce, Parmesan Sauce
1. Roasted Duck Leg, Potatoes Croquettes, Red Cabbage Puree
1. Long Time Roasted Pork With Vegetable Bulgur
2. Salmon Fillet, Grilled Vegetables, Potatoes Purée, Basil Pesto
1. Beef Cheeks On Wine With Potato-Onion Purée, Root Vegetables
1. Tagliolini With Polpette In Tomato SauceDessert
Vanilla Cheesecake, Honeycomb, Dandelion Flower
Rhubarb, Butter Biscuit, Cream, Merinque
Selection Of French Cheeses, Homemade Marmalade And Pastry
Chocolate Mousse With Forest FruitsVodka / Destilates
Rusian Standard Imperia
Kleiner Silver Plum
MirabelkoviceLemonades
Lemonades Small
Lemonades Big



