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Contribute Feedback What Nil mouaci doesn't like about Le Relais D'aubrac:
Disappointing breakfast for €10 per person/day, industrial rusks, cold toast and industrial cake, a smell of tripe present in a staircase A rather decent lunch, some products are very good and traditional. The welcome is very good, staff who seem to be passionate about their work which is a pleasure. View all feedback.
Very good meal with very welcoming guests who explain all dishes and how to cook. We had fun! (Velouté de courge servi en amuse bouché, pied de pig crispy, steak Aubrac to fall with its aligot and perfect for the caramel salt butter with its nut crust and its green apple count)
ADDRESSE INCONTOURNABLE!!! First, thank you! For this warm and friendly welcome, Fabrice and this family are exceptional Humans. They serve you a delicious menu, dish, cheese, dessert only from local and fresh products, with a smile and a lot of love! Thank you!!! (Thank you for the battery! May God bless you!
I highly recommend!! Very kind owner! Homemade kitchen with local products at very reasonable prices. In short you will eat well and you will feel like home! Thanks again for this lovely evening.
A place that does not pay a mine at first sight, but then the food of a quality and good, you have the home that explains the menu and the composition of the dishes. Really I recommend, were 7 bikers to that treat.
Just nickel, welcome and warm places, the owners are just extra, friendly and friendly. On the meal, the dishes are made home and especially excellent. Tip, take the cep and foie gras tourte is a delight A good address go without worries
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