De Gemmis Bistro - POZZUOLI

Restaurant: spacious and beautiful, bathroom with style, huge garden. the room is spectacular, perfect for important dinners or receptions. service: room-conscious waiters and super friendly menu: our menu was dedicated to the celebration so as not to think it is in the official menu. food: appetizers were a revisitation of the classic Neapolitan fried appetizers, good but the best appetizer were the black pork meatballs. Very well. we ate two first, a salatiello with lemon shrimp, very fresh and then risotto cacio pepper and tarallo really sublime. price and final tips: I don't know how much it costs, but for the quality and goodness of the dishes and the refinement of the place I think it costs so much. a really nice place that is to consider for important events.

First of all compliments to simone, one of the guests of this beautiful place. simone is courteous, beautiful but above all very prepared and can recommend the right drink after a very short talk. He is young and has a lot of desire to get involved and always exceed different goals and is the same profile of this bistro. from home-made appetizers instead of the boring peanuts bought elsewhere. here they do everything in the house and then variety and goto go hand in hand. Why not 5? Because I want to go back and try more drinks and other things to take.

The place looks like a cucumber. excellent price-quality ratio food. friendly staff.

Eat good. limited menu on Monday night. my car was broken and would have stolen if the thief could have started. 1 star for auto-damage and almost that it stole.

Restaurant: very spacious and beautiful, stylish bathroom, large garden. service: attentive and super nice waiter menu: our menu was dedicated to the birthday child, so I don't think it was on the official menu. Eat: the appetizers were a re-interpretation of the classic Neapolitan roasting appetizer, but the best appetizer was the black pork balls. really good. we ate two first courses, a skalatiello with lemon garnel, very fresh and then risotto with cheese, pfeffer and really sublime tarallo. price and closing note: I don't know how much it costs, but for the quality and quality of the dishes and the refinement of the place I think it should be taken into account for much.