Capo Horn - POZZUOLI

Carne of excellent quality and preparation, warm and welcoming location, less prepared staff and above all the service has left a bit to desire. Details such as heating very high or not having asked for cooking or even having forgotten the dressing have adversely affected the experience.

Great both the meat I took a hamburger and it was very tender), both the outlines and the desserts. Friendly service, helpful and kind. Unique in my personal taste) chips too thin and fondue a little too liquid is made with a mix of cheeses and cream so it is little dense).

Very good place. And right prices for the place. I found myself very well, parking a little difficult to find especially in the peak hour. Unique neo, the staff makes you understand, of course with gentle and technical ways to stand up and free the table. To return.

The room is nice and we are set up on the veranda but, very serious, without telling us that the air conditioning is broken with the result that you die literally from the heat and we run immediately after dinner. This condition affects the number of rating stars. Various menus, and it is a point in favor. We serve for two portions of chips, one with fondue and potato (the latter small and tasteless, practically insignificant) and another with bacon and cheddar (decisely better than the first): the quality of chips is however improveable. We also take two sandwiches with hamburgers, American and pistachio. The first is good but perhaps there is too much caramelized onion that covers the taste of meat. The Pistacchioso is really great, with a decided but not annoying taste, is one of the best sandwiches we ate. In any case excellent meat. Beers on average, average high prices.

Well furnished premises. Excellent wine list. Educated and courteous staff. Waiting for the first a little long, once you arrive beautiful to see but not tasty. Genovese pretty good. Meatballs with cured fondue. The sauce ones definitely better. I count a little high. To revisit...(to try meat menu).