El Filo - Pozza di fassa

I've seen el filò for years and I'm never disappointed. the search for raw materials is always evolving, like combinations. I believe that the price quality ratio is great, considering also the service, precise and professional. there are menus that meet each customer, from the least challenging to the most innovative. I recommend Pharaoh and pork deer, so far two of the best dishes, in my opinion, cooked by the chef.

Good-level restaurant that gives the feeling of pursuing excellence, perhaps through the acquisition of a micheline star, but does not convince to seem to miss something, that touch of originality. We understand, we eat well, but the price stands out on the very high band, especially for drinks. tried two cheeses, the deer lombo, the cut of beef and tortelli. service more than good. to try again.

I had one dinner, each meal was superb and properly presented. From the wine, from the appetisers to the dessert, everything was delicious.

We had an excellent dinner here they seated and served our party of 13 ! efficiently and professionally, with few flaws. The food was beautiful, and almost all was impeccable and deserved a fine dining label. We were very impressed by the service and the food both, and the cost was quite reasonable. It 's a good option for an exceptional meal in Pozza.

Just perfect! Food super good, right portion, great staff! We were two, paid 75€ and we were completely full and amazed. We will come back for sure!