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Contribute Feedback What User likes about Pizzaioli:
I have made a Polish GF map available to explain the challenges and precautions for a celiac disease. The staff checked the menu, gave suggestions and had a conversation with chef with gift. The staff was great and they were super pleasant. View all feedback.
What annehier doesn't like about Pizzaioli:
I chose this restaurant because their website stated that they have two separated ovens (one for normal pizza and one for gluten free). However, the two times I ate there they explained to me that currently they are only using one oven. I showed them my polish GF card and tried to explain in English but overall it didn’t feel safe. The restaurant wasn’t busy at the time and yet the waitress seemed to be so stressed a... View all feedback.
I have made a Polish GF map available to explain the challenges and precautions for a celiac disease. The staff checked the menu, gave suggestions and had a conversation with chef with gift. The staff was great and they were super pleasant.
Very good gluten-free pizza. They also have gluten-free beer. Nice view outside.
Smak nie do końca mi odpowiadał
It was alright. not sure on the safety, the taste was fine
I chose this restaurant because their website stated that they have two separated ovens (one for normal pizza and one for gluten free). However, the two times I ate there they explained to me that currently they are only using one oven. I showed them my polish GF card and tried to explain in English but overall it didn’t feel safe. The restaurant wasn’t busy at the time and yet the waitress seemed to be so stressed and hectic that i don’t know if she even listened to me. I have coeliac with no symptoms so I cannot say if the pizza was cross contaminated or not. It was delicious but I wouldn’t go there again because of the wrong advertisement.
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