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Contribute Feedback What oldcheshirecheese likes about The Bull Heifer:
A very warm welcome from friendly and efficient staff. Nice, clean comfortable interior. A good range of dishes at reasonable prices and all well presented and good quality. The house Malbec was superb and a perfect accompaniment to the superb bacon chop I had. My guest enjoyed a very good battered cod with the usual accompaniments and this was also of a very high standard. Portions were generous and satisfying. All... View all feedback.
What Discover07946363247 doesn't like about The Bull Heifer:
Booking beforehand highly recommended. Children meals are very small (pizza), could do with a older child menu. Menu was of but nothing special, food was cooked as asked for. Staff were excellent and nothing was too much trouble. Quite expensive for what we had. View all feedback.
Stopped off here for dinner. Very friendly staff, lovely atmosphere and most importantly, the food was amazing!! Shame we live so far away, I would definitely be back.
We found this little gem while exploring mid Wales. Absolutely lovely little pub. Very friendly staff, kids had a game of pool before a fantastic dinner next to an open fire. Main course was lovely. We all tried something different and none of us were disappointed (4 of us). I was well happy with a pint of Butty Bach, highly recommend if you like an ale. Finished off with what the wife described as the best double chocolate Brownie she has ever had. All in, it was reasonably priced, great food, beer and perfect service. Thank you for a very enjoyable visit.
I have put that we were here for lunch, because we came on a Sunday and partook of the traditional Sunday Roast, but we actually booked a table for the early evening. I did have a little nagging concern that, going in the evening after a busy Sunday lunch service, we might be getting the ends of the roasts and the kept warm sides, but my fears were completely ungrounded. We both went for Roast Pork and received large plates, stacked high, well presented and thoroughly delicious. A generous portion of meat and crackling, atop a veritable mound of vegetables, Yorkshire pudding and gravy. Served piping hot, with hot plates. I really didn't think I was going to be able to finish, but the dessert menu proved too tempting and we indulged there as well. Service was friendly and attentive, without being too much and we felt very relaxed and in no rush. The menu on a Sunday is priced for either two courses or three, you would be challenged to manage three! We came away feeling very full but having thoroughly enjoyed the experience.
This is a charming old pub in a pretty village with good food and friendly staff. I chose beef shin which I enjoyed, but I would have liked more saute potatoes and vegetables, as they were more of a garnish to the dish than a portion served separately. This meant I was still hungry so had to have a sticky toffee pudding! Perhaps that's the idea. If you have a good appetite you might have to order an extra side dish, but that would of course make the meal more expensive. The wine is good, which makes a welcome change from most pubs who just concentrate on the beer. I enjoyed a very flavourful sauvignon blanc, and had to exercise self control not to have another.
Rump steak absolutely cooked to perfection. Poor selection of lagers. Cider very good. Definitely worth booking to avoid disappointment