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Contribute Feedback What Gunter Busse likes about Les Eaux Vives:
We had a good surprise when we saw the references on the front door, a little afraid by discovering the dated frame, wanting to flee from the lack of attention of the waitress who left us waiting for no reason and, finally, smiled by making the acquaintance of the house mistress. We did not regret to have stayed: the kitchen is very good and modern, the fast and efficient service and the light addition. View all feedback.
What Laurent Mercier doesn't like about Les Eaux Vives:
during a journey on the central lands, we went back to the capital and on this axis (a 77) we had difficulties in finding a place or stopping us. after we have exceeded nevers, the hour ahead, we opt for a stop in the city stage of seaweeds. A restaurant welcomed us. the frame was classic, no more. the map and menu proposals attracted us. the kitchen is a traditional cuisine, the veal head was excellent, quality wine... View all feedback.
I get out of the highway to come to this restaurant and taste their veal head a tasty treat...More
There is no reception we sat down and someone came only after 15 minutes, then we waited another 10 minutes before having the card that was not the one that was announced at the entrance. It took 20 minutes to have our dishes that were served as at home. and for dessert c is one of the customers accustomed to the establishment visibly that came to us after 15 minutes if we wanted a dessert. In short, I strongly advise.
We had a good surprise when we saw the references on the front door, a little afraid by discovering the dated frame, wanting to flee from the lack of attention of the waitress who left us waiting for no reason and, finally, smiled by making the acquaintance of the house mistress. We did not regret to have stayed: the kitchen is very good and modern, the fast and efficient service and the light addition.
Very good food, with good meat! also a hotel is available to guests. it’s good to know!!! relatively fast service for the noon.
A place where you like the good eating the bosses are nice the room is good taste the dishes that you are offered are good qualities I recommend the head of calf a feast for those who like of course but the rest is pleasant in the mouth I leave the highway 77 for lunch at home
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