Menu - Log Cabin

sauteed + smoked bacon; garlic; white wine; & herbs

all crab; no filler; sweet mashed potatoes; remoulade

cappelini pasta; garlic; herbs; & white wine

garlic & herb rubbed

beets; crumbled local goat cheese; lemon oil & pomegranate syrup

herbed crouton & a blend of cheeses

jumbo lump crab meat + avocado; cocktail sauce; dijonnaise

sweet mashed potatoes; brandy mushroom cream

sweet mashed potatoes; hazelnut browned butter

peppercorn butter

cappelini pasta; + mushrooms; leeks; herbs; & cream

spinach; mushrooms; grilled squash; slow roasted tomatoes; fingerlings

green lentil ragout; natural reduction

sweet corn & leek fondue

bbq jus & frizzled onions

horseradish whipped cream; red onion; capers; crostini

fingerling potatoes; lemon‐parsley browned butter

red wine demi‐glace

vermont aged cheddar; maytag blue; & nancys hudson valley camembert; dried fruits; apple; toasted almonds; crostini

mixed greens; balsamic vinaigrette; bleu cheese; / ranch included + entree

caesar salad herbed croutons; asiago cheese; anchovies

zinfandel vinaigrette; apples; walnuts; blue cheese crumbles

garlic; herbs; brandy mushroom cream

four large grilled shrimp served + a brandy gorgonzola cream

garlic & rosemary rubbed