Menu - Crane
Menu
A complete overview of all 93 meals and beverages can be found here on the menu of Crane from Potts Point.
Food Images
Menu
Starters & Salads
Potato ChipsThick chips tossed in truffle oil; spices parmesan cheese.
A$9Makiman Chef Specials
Beef TatakiThinly sliced seared beef w/ tataki ponzu sauce.
A$18Entrées
Pork Gyoza (6Pcs)Pan fried pork gyoza.
A$10Meal Deals - Seafood Packs
Salt Pepper Squid (Gf)Seven spiced salted fried squid on mixed salad.
A$19Z&Amp;Y Special $13.95
Creamy PrawnsSpicy creamy prawns.
A$15Vege
Spicy Garlic Edamame (Gf) (V) (Vg)Pan fried edamame + Asian chilli garlic sauce
A$8
Veg Gyoza (6Pcs) (V)Pan fried vegetable gyoza.
A$10
Dynamite Tofu (3Pcs) (Gf) (V) (Vg)Crispy fried tofu drizzled + miso spicy sauce.
A$13
Nasu Miso Cheese (Gf) (V)Grilled eggplant + sweet miso parmesan cheese.
A$17
Stir Fried Vegetables (Gf) (V)Stir fried Asian vegetables + teriyaki sauce.
A$17Ocean
Sashimi Tacos Ocean Trout/ Tuna (2Pcs)Sashimi filled asian tacos topped + guacamole.
A$14
Balmain Bug Lettuce Cups (3Pcs)Tempura balmain bug in lettuce cups + tomato concasse.
A$18Land
Cheeseburger Spring Rolls (5Pcs)Bacon cheese burger flavoured spring rolls + Crane’s golden arch sauce.
A$12
Snoop Rsquo;S ChickenCrane’s special recipe crispy chicken pieces + wasabi mayo.
A$18
Crane SchnittyJapanese style chicken schnitzel.
A$18Extras
Crane Soft Shell Crab Slider (Gf)Crispy fried soft shell crab in a steamed asian bun.
A$8
Dumplings (4Pcs)A$7Uncategorized
Crane SliderPork belly kakuni / chicken schnitzel in a steamed asian bun.
A$6
Edamame
Offers
Exclusive restaurant offers: Crane Slider -70% for A$2 !
FAQ
Feedback
My partner and I were given a $200 red balloon voucher as a gift which we thought was a great idea and a really good way to experience something we would not normally do. We chose Crane Bar after reading the many positive reviews, our love of food and our hospitality background. the experience offered an 8 course degustation with cocktail each for $178.Within 10 minutes of sitting down we had 3 courses on the table ,the first being bland salmon on fried lotus root chips which were soft which lead us to think the dish along with others which were cold has been made well in advance as the chefs knew we were coming for the tasting menu. Within 10 minutes of sitting down and having 3 courses in front of us, we were still yet to be offered a drinks menu. My partner had asked to look at the drinks menu to which the waitress replied "your package includes a cocktail as part of the experience voucher.' only then did she go out and make our cocktails for... read more


