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Contribute Feedback What Rocco Lombardi likes about A Ferro E Fuoco:
This braceria really seems to be the concrete implementation of zero kilometre philosophy: on the right side choose the meat you want to eat, on the left there are tables to dine. Regarding the food I could say that the horse meat mouths and meatballs taken for appetizer were really good; tasty the cut of angus, like the baked potatoes taken for contour. I've been disappointed with the cheesecake in the house, which... View all feedback.
I went to this place to get some meat in the grill I was not satisfied with full meat a little difficult but recommended
Spectacular! Apulian art of work meat. recommended recommended
You eat well, excellent quality of meat, well cooked, to review the location seems to be in a company cafeteria. I would change the blurred wine especially red... prices are high, sin!
This braceria really seems to be the concrete implementation of zero kilometre philosophy: on the right side choose the meat you want to eat, on the left there are tables to dine. Regarding the food I could say that the horse meat mouths and meatballs taken for appetizer were really good; tasty the cut of angus, like the baked potatoes taken for contour. I've been disappointed with the cheesecake in the house, which seemed too little crispy. Reduced prices (less than 25 euro per person including drinks) , abundant portions and fast service.
Apulian stove of origin, of excellent quality. the managers are of extreme grace. appetizer of meats and cheeses. then various types of bombs and sausages. unfailing ashes. good price quality ratio. recommended to trip friends
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