Etschgrund - POSTAL

All very good both the owner and the staff really kind, the velvety of spectacular courtesy read more All very good both the owner and the staff really kind, the velvety of spectacular courtesy

Cozy and charming restaurant site in postal. the welcome is excellent. the dinner in the beautiful room dedicated, very pleasant. the dishes served demonstrate... read more Cozy and charming restaurant site in postal. the welcome is excellent. the dinner in the beautiful room dedicated, very pleasant. the dishes served demonstrate the passion that is there for the kitchen. The service is great. the wine, of the farm of the restaurants is very good (gewurztraminer). the price is adequate. large parking lot. recommended for romantic dinners in high adige.

This restaurant is great for lunch or dinner. We were a party of 5 and celebrated a birthday. The food was fresh and local. The owner is wonderful charming lady... read more This restaurant is great for lunch or dinner. We were a party of 5 and celebrated a birthday. The food was fresh and local. The owner is wonderful charming lady. She loves what she's doing. Will come back in any case. I can highly recommend pasta, fish and meat dishes. The Rosé wine from the owner's brother was excellent.

We were greeted so lovely, that we felt right away very welcome in the Restaurant. We sat outside, and although it‘s beside the main road, for dinner it was ver... read more We were greeted so lovely, that we felt right away very welcome in the Restaurant. We sat outside, and although it‘s beside the main road, for dinner it was very quiet. We had the speciality for August, Chanterelles Mushrooms, as Knoedel and pasta (homemade). The Dessert surprise was awesome. All in all 100€ for 4 (2 beers and 0,25cl wine). We‘ll be back....

We a large group of 9 went here on short notice and really liked the food. Especially two dishes stood out. Hirsch Carpaccio and Forelle with Bratkartoffelen. T... read more We a large group of 9 went here on short notice and really liked the food. Especially two dishes stood out. Hirsch Carpaccio and Forelle with Bratkartoffelen. The place was very busy but the service managed to keep up.