Post Falls Steakhouse

My husband and I were looking forward to going to a local restaurant and hoping for some yummy food. Sadly, I was very disappointed. The server was busy busy while only taking care of one 8 top, that was wrapping up, our table and one other couple. After we were seated it took about 15 to 20 minutes before our waiter checked in, got a drink order, came back with our drinks and then told us he had to finish the 8 top. Okay....Decided to order the ladies cut ribeye, asked for medium, not sure what I was given, but it was super thin and definitely well done, tasted so bland that I couldn 't finish it. I have had my fair share of steaks and this is by far one of the worst restaurant steaks I have had, and would be pretty aweful if it was homemade. The best part of the meal was the asparagus and soup.The waiter never really checked on us again but I did over hear him talking about needing a break and stepping outside while still in the dining area. I get the impression that maybe he was aware that the food is mediocre and didn 't want to acknowledge it. I hope there can be change, until then a frozen hungry man dinner would have probably been more satisfying.

This was the first and last time my wife and I dine here. Literally thee worst and most overpriced food I’ve had possibly ever! The waitress was kind and the salad was good. That’s where it ended. Steak was not seasoned. Brussel sprouts were burnt so badly they crushed like ash. Neither of us tried them but the smell literally made us nauseous. Bread was hard as a rock and completely dried out. We spent an hour and 39 minutes waiting on food to come. Take my advice please! Steer clear of this place. Also it smelled like an ashtray in the bar area.

2 stars is for the nice waitress. Otherwise my review would be a 1. To start with, food service was incredibly slow and the place still smells like cigarette smoke, probably from when it was a bar. The stuffed mushrooms and salads were okay, but my husband’s steak was under cooked and the Au graten potatoes were undercooked as well. The side dish they serve as standard is blackened fried Brussels sprout leafs. Inedible. Overpriced and my husband and I didn’t eat half of our meal. I’d go somewhere else.

My husband and I came to Teton House last week for his birthday. We were really excited because the last time we had been here was about an year ago, and the food was great! Oh, if we had only known. This go around was ridiculous. We had a reservation, got in quickly, ordered promptly, but waited for our food for OVER and hour and a half. We had ordered an appetizer too, not thinking that we’d be waiting too long for dinner, but we never received it. The whole restaurant was extremely short staffed, which we understood and cut the servers some slack. Although, the head chef was supposedly out as well and whoever the replacement was not up to par. My husband ordered the Wagyu steak... he got something the resembled a smashed NY strip. Everything we ordered was barely warm, and had no flavor either. We watched so many tables come in, and leave with their food only to be presented over an hour later with something that didn’t even look like what we ordered. On top of all of this disappointment, the cook was yelling from the kitchen all evening at the servers. Yes, I understand hearing him a few times, but at this point, it was us and one other table in the main dining room. There had only been two servers in our section anyway. Others around us had made comments about how unnecessary his tone was. After a $75 meal of mush, including the appetizer that we did not ever receive, we are obviously very upset to see this place go down hill. Don’t think we will be trying our luck here again, especially not on a special occasion.

I can 't believe I missed this place so many times. 02/05/2022 Wife spotted this while we passed by and many other places were closed early, (that Covid thing ya know), so we turned around and went in. Quickly seated and given menus. Noticed they had Guinness on tap so that 's a big YES!!! Had many selections of meat dishes along with fish and chicken. Their house potatoes and one of the side selections and are amazing. These are like Aue gratin but with a light fluffy cheese sauce. I had the baseball cut Wagyu Top Sirloin medium rare. Was amazing and tasty. My wife ordered the Prime Rib Ladies cut . She was as excited as I was about the dinner. The place is big and roomy inside and there is plenty of seating. We got there about 5pm. There was only another couple there, however this place quickly filled up over the next hour. You get choose to have soup or salad before the meal. We chose salad and it was a good size well-made salad with a good blend of healthy fresh greens. They have a good assortment of dressings too. Our waitress was friendly and attentive, so I had no problem tipping. We left with a good satisfied full feeling. Definitely on my list of places to eat.