Onni Sicapelle - Porvoo

We spent 250 miles at this restaurant. The menu and wine were excellent. An interesting evening was ruined when the waiter needed espressos, he said he had eaten too long. We were disgusted, but we spent nearly 200 e/knobs for this experience, and we were kicked as soon as we had our last dessert. The waiter said it was our fault. Money out and out! When we arrived, the jacket was removed from our shoulders, and when we were thrown out, the jacket was thrown on the couch and we each got a coat! While the food was good, I can’t recommend a restaurant with such a shocking service to anyone. Phew!

He., our group drove 250 miles in one direction only to enter the restaurant to enjoy delicious.s. The evening and 9 course menu were expected. When the evening ended, we needed more espresso when we were told it wouldn’t be possible because the next reservation is coming and it has taken us so long. We were asked to set. the law and leave the restaurant. Without hearing! I am a professional in the restaurant industry and I often eat in restaurants and have never been thrown out of the restaurant. never. When the following parties arrive, they can wait until the previous paying customer receives their food. Coffee was just a coffee that the members of the group wanted to enjoy before 250 miles. We were not guilty of the slowness and pace of the service at which dishes were brought to our table, and these things are never the fault of the customer. We didn’t have coffee, so it was a very unpleasant experience. No one came to say goodbye to us. The restaurant does not respect the customers.

We ate at the restaurant with our group. The evening was anticipated, and the beginning redeemed these expectations. The food on the menu was good and the kitchen did its best. But the evening left a really badn, because when we finally needed espresso, we were told it wouldn’t be possible because it took too long to eat. Sorry, but I’ve never heard the customer eat too slowly. Was our service slow? If the schedule failed for one reason or another, a professional waiter would have mentioned it well in advance and became a dessert. But this did not happen. At some point in the evening, the waiter seemed to pick up the pace nervously, and even the dessert was not shed. Was this dessert designed to be enjoyed without wine? After all, the waiter announced that the restaurant would not offer espressos to pay customers, syye customers to help and leave a group without saying goodbye to the door. A really bad. was left out of the evening, which was meant to be the end of the year. De. the kitchen, I can’t recommend it to anyone.

I came here with my wife. Great service and good food. A very well-designed wine package must be given. Theylle theku of food to a completely different level, so you should not ignore it. Dinner in Meal: 5 Services: 5 Atmosphere

A great experience! Now all the pieces are in place. The food is unbeatable, and the wines and the food were the exact ones. Great place!! Thanks! Dine in Meal Type: Dinner