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Simon is the owner and chef of this charming restaurant located in a small resort. We were delighted that he served us personally, and I was truly impressed by his warm and attentive service. For our starters, we had the Sydney rock oysters and the crumbed calamari, both of which were exceptional. For the main course, we enjoyed the rib eye steak, lamb, and snapper, all cooked to perfection. Simon even surprised us w... View all feedback.
It was fantastic, the meals were exceptional, the tastiest I have ever had, definitely going back.
Lovely lunch and service. Really enjoyed the beautiful lamb, calamari and fish would highly recommend
Oh my jolly goodness. What an amazing place this is, I didn’t want to leave.Husbands Lobster delicious. My lamb shoulder to die for.Oh and let’s not forget the choc walnut brownie with a caramel sauce!!!!Best food I’ve had in along time.And the hospitality was amazing! Such a great ambiance.Thanks so much.
Had some delicious seafood dishes. Fish was very fresh. No one else in restaurant which made it a little cold. Service was great and friendly. Waiter attire a little too casual. No parking in complex even as a customer which was a shame. Had to park outside.
Ahh, the lamb shoulder… absolutely divine and incredibly tender! The whole Barramundi was equally delicious, along with the Arancini. The oysters were large and flavorful. The staff were wonderful, even when things got busy. I will definitely be coming back. I apologize for the lack of photos; I was too engrossed in the meal and having a great time! You’re going to love this place!!!
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