Istrian - Portoroz
Istrian
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I highly recommend making a reservation if you plan on dining at this restaurant. We were fortunate to snag two seats without one, as they had to turn away guests who arrived after us. The menu offers a decent selection of vegan dishes. The Vegan Ravioli was average, but the Tempeh Avocado salad was both delicious and generously portioned. The Vegan tartare, however, was underwhelming and overpriced. Overall, this is a upscale and expensive establishment. We were surprised to find that the starter portion of 8 ravioli actually equated to 4 servings, with each individual raviolo costing 2.50€. This seemed excessive in our opinion.
The restaurant provided a clear listing of vegan dishes on the menu, offering a vegan option for each course, including dessert. The staff was attentive and the service was good. However, I was disappointed to find that the tapas were not available.
I had the salad with avocado and tofu and I don't think I've ever had such a huge salad before. It was really good too and was served very quickly. I also had to try the vegan chocolate for dessert and there's just one word to describe it: heavenly! I'd definitely recommend you to try it yourself.
Small bistro, not a lot of vegan options but we left with a full stomach Friendly staff.
The menu offers a few vegan options, as mentioned in previous reviews, but we were pleasantly surprised to find a vegan dessert as well. It consisted of a chocolate bombe filled with chocolate and fruit mousse, chocolate cake, and a layer of chocolate, along with a scoop of incredibly fresh orange ice cream.
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