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What User likes about Il Pitosforo:
that cracco is a well-established and well-known chef there are no doubts all good and perfect local wonderful place... but also true that you can not pay euro a pasta dish even if cooked divinely. View all feedback.

What Andrew Barile doesn't like about Il Pitosforo:
Can’t believe Stanley Tucci recommended this place. There are a dozen or more regular restaurants that serve better food for half the price. Portofino definitely got the memo since there were only 2 other tables taken. The risotto was a huge disappointment. Practically swimming in pesto sauce and salty beyond reason. The lobster entree is more for for an appetizer. Didn’t even bother ordering desert. I can’t in good... View all feedback.

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