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What editTH likes about Cloche D'or:
After years of difficulty we tried to see how this pastry was and we were immediately conquered. I would say that it is perhaps the best of the island, because it is not only very good, but also done with great skill. Perfect dough, creams as you must, refinement and quality of materials. They also enjoy the smart and good service. Prices? A thousand for the same things paid at least twice. Approval View all feedback.

editTH
01.03.2024 - 15:20
Salvatore
01.03.2024 - 15:20
lucasM1410YN
01.03.2024 - 15:20
oliviafL1237HB
01.03.2024 - 15:20
Piero
01.03.2024 - 15:20

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