Reviews
What Christelle Faure doesn't like about Le Passe Temps:
It is important to emphasize the welcome when you arrive! nice staff, but that's not enough. deja the pictures do not match the resto...the dishes are dirty, the resto is empty, and the pumpom is the pizza amonggiana that arrives without parmesan but with the gruyère rapé deposited on,cru.. so good even if the pizza is eatable there is a relative disappointment! View all feedback. What Άδωνης Μανώλη likes about Le Passe Temps:
If you are hungry, don't hesitate to stop in this simpa restaurant located in the center of porto vecchio. we had taken two very good pizza with fresh products and at all reasonable prices. View all feedback.
Reviews from various websites
Very nice location but quality ratio at not the best. In 4 we have taken: a cutter of meats (very good,) 2 cheese cutters (7,5€ each with reduced quantity,) 2 d...
read moreThe wood-fired pizzas are succulent with an extraordinary crunchy and melting paste. the garnish composed of fresh and quality products sublime a very tasteful...
read moreA Avoid. reception 0. Pizza without meat. I'm on the finish. A ham mountain on pizza. we send out the plate as planned pizza 4 seasons with a piece of ham and d...
read moreWalking around the streets of porto vecchio in search of a place where to eat, and preferably out of the paths beaten by the tourists (even few at this time of...
read moreFor pizza lovers, it is worth the detour and all at a reasonable price...In a quiet little street, away from the noise and the hue...Mrite a little bit of new a...
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