La Table D'andré - Porto-Vecchio
La Table D'andré
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We arrived on a Sunday evening. Many tables were empty, a small bus was parked in front of the restaurant. We asked for a table and got informed that it may take a bit since they are very busy. We agreed, and the waitress assigned us the most far away table right at the entrance staircase. We felt a bit like pariahs not welcome at all. If all the other tables would have been assigned or reserved, I would not complain. But most of the tables were empty without any cutlery. Then we 've got asked to scan the bar code at the table for the menu. We sat down, the place was not only the worst place to sit in the entire restaurant but it was also smelly. We left. Somebody else here wrote that the place seems to be close to bankruptcy, and I can 't agree more. What a broken place. No matter if the food was or is good, I can only warn you about this restaurant. Thanks for nothing. And if you don't want guests, you 'd better should close down. (Translated by Google) We arrived on a Sunday evening. Many tables were empty, a small bus was parked in front of the restaurant. We asked for a table and were informed that it can take a bit because they are very busy. We accepted and the waitress assigned us the most distant table just to the entrance staircase. We felt a little like pariahs not at all welcome. If all the other tables had been allocated or reserved, I would not complain. But most tables were empty without cover. Then we were asked to scan the bar code at the table for the menu. We sat down, the place was not only the worst place to sit in the whole restaurant, but it felt as bad. We're gone. Someone else here wrote that the place seems to be close to bankruptcy, and I can only agree. What a broken place. No matter if the food was or is good, I can only warn you against this restaurant. Thanks for nothing. And if you don't want guests, you better shut up.
Good discovery. attention when we went the pizza corner was closed due to the lack of pizaiolo available. However, it was better this way because the dishes are succulent and generous. the pasta with seafood goutu and al dente to Italian. as to the enjoyoles with excellent homemade cabbage. We'll be back forever if we move around again.
A pity that the exterior room is also close to the road, the room behind the entrance of the restaurant should be made

