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Contribute Feedback What Robert Bonneau likes about Alta Rocca:
Restaurant upstairs! The kitchen is excellent with traditional Corsican dishes. Everything is homemade even desserts. Servers with small care, the chef goes from table to table to talk, he even offered a tailor-made child menu! I recommend the eyes closed! View all feedback.
This restaurant does not pay a mine and yet I highly recommend it. Good reception... listen and everything is good. The Corsica menu we took tuna tartare. charcuterie tray of St.Pierre...tiramisu chestnut and cream burned. We were 2. Apéro vin et les 2 menus 90 € ah j'oubliais...la plate d'eau de bottle 4.50 € nevertheless
Very good restaurant. The staff at the top despite the world and the heat, always smile. Delicious and hearty meals, including the child menu. Thank you.
Welcome to the good mood of the dishes with taste at the top, cannelloni gratined, and above all the fondue with the chevre tomme accompanied by its country charcuterie, a pleasure that I highly recommend, for desserts, the tiramisu has the chataigne and the lime ambrucciata very well. We took our time and we were not pushed. A mandatory passage if you come to PV.
Very good personal restaurant very nice to serve you with great pleasure and you sell the gustative merits of their products, the dishes were squash board with cheese for appero, a tiger that weeps and a burgundy of boar with legs,Delicious
Super nice, campagnard plank to share very generous and decorated with meat cassolette with succulent olives. A nice address. Don't hesitate to wait if there's a world. Friendly staff.
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