Reviews
What Théodore Letellier doesn't like about A Murta:
chosen for its quiet location and a rather local map. We were quickly disappointed with the value of the price...Frozen plat, corsican charcuterie without flavor and no child menu. View all feedback. What Antoine Martin likes about A Murta:
chosen by chance among countless characteristic restaurants, we left very satisfied. The girl who served us was very friendly and helpful because she advised us not to abuse the dishes to order because the portions are very satisfactory. In short, a typical charcuterie plate, eggplants like parmesan, crusts and cheeses with fig jam. Two dishes with slices of milk pork accompanied by roasted potatoes, all seasoned wit... View all feedback.
Reviews from various websites
We had a fabulous lunch there, very simple, but very good, I had a fish soup and it was one of the best fish soups I had since a good time
Fades dishes "water boar bedside" and not very copied, a disappointing kitchen. a avoid except for tourists not looking. only the staff is welcoming (happyly).
Everything in the plate was of excellent quality (tomates, mozzarella, gnocci, duck magret),. the service was absolutely friendly (was entirely busy) the white...
read moreTry not to make you a tripadvisor advisor here. whatever restaurant you're looking at, the critics are discouraging. Of course it is a tourist area but we let o...
read moreNice restaurant located in the streets of the center of portovecchio. We ate some clam-like inguines, (unfortunately too much garlic and a little too cooked), e...
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