Images
Contribute
Reserve now
Feedback
Contribute Feedback What Giulia Marchi likes about Il Sub Dal Pirata (trattoria):
I've been there for more than 20 years and it's always the same! Pirate is an exceptional chef and I highly recommend all appetizers, especially fried prawns in sauce. The first dishes are excellent, pistachio pitches and sea carbonara were the best! Service: Dine in Meal type: Lunch Price per person: €20–30 View all feedback.
What Mark King doesn't like about Il Sub Dal Pirata (trattoria):
The food at this place was good but we were told we couldn't just order one course, it had to be two or more if we wanted to dine. The lady that served us alternated between very attentive and can't be asked! Having said all this, if I was after seafood, I would return as it was obviously very fresh and delicious. View all feedback.
Service: Dine in Meal type: Dinner Price per person: €40–50
The food at this place was good but we were told we couldn't just order one course, it had to be two or more if we wanted to dine. The lady that served us alternated between very attentive and can't be asked! Having said all this, if I was after seafood, I would return as it was obviously very fresh and delicious.
I've been there for more than 20 years and it's always the same! Pirate is an exceptional chef and I highly recommend all appetizers, especially fried prawns in sauce. The first dishes are excellent, pistachio pitches and sea carbonara were the best! Service: Dine in Meal type: Lunch Price per person: €20–30
Great place, you eat from God the true pirate of the Argentario will amaze you with the best party of the taste buds in 36 years I have never been so tastefully satisfied to say little special.. Big Pirate.. cheap and good.. as they say in roma, if magna pe’ magnä!! Service: Dine in Meal type: Dinner Price per person: €40–50
Nice structure, on the road and in front of the port. Good food but considering the place I would have expected something better. On the service I think it is better: despite doing its best to meet the needs of all customers, a single resource for managing internal/external tables, cash and telephone is not quite enough, in the interests of both (properties/customers). Service: Dine in
More information
QR-code link to the menu
