Gatto Papone Food&wine - PORTO RECANATI

This is a small, cozy restaurant which offers very fine fish-based courses, though for those who do not like fish, there are very good alternatives such as hamburgers or steaks. Among the side dishes, I would recommend the Olive ascolane , and the dessert il tartufo di Nonno Ferruccio is not to be missed. The servers and the chef are very nice and helpful, always ready to answer all kind of questions about the menu, and eager to explain the secrets about how to pick up the best fish at the fish market, and how to cook it properly. While not a budget restaurant, prices are very reasonable, considering the superlative quality of the food. All in all, a restaurant highly recommended for fish lovers.

Quiet location on the sea, very nice. Menu with wide choice of wines. Clean room. nothing too exceptional for the quantity contained in the courses.

Good fried squids and shrimps with fried fries contour (an exaggeration) fried.

On Sunday at lunch, without reservation, in a nice sea place they managed to make us sit, luckily. classic fervour of a late season sea day with bathers on lunch break and adventurous like us. the place is beautiful and the staff as well. I should like to say that the committee has not been able to do so. spaghetti with normal clams. I think it's disappointing. I'm sure the restaurant is worth more, but in a less crowded day and with less congested cuisine.

Clean and clean environment. eaten very well. available and friendly owner. we waited a bit, but we always remember that we are on vacation while others work.