Deep Blu - PORTO RECANATI

We opted for apericena for the New Year's evening, memo of the positive experience of the New Year's previous year, but of other management. 50 people in all between who had chosen the nod and the apericena. For apericena we are served a dish of appetizer to divide and a risotto of fish (frozen to divide and even cooked well (the nut covered every other flavor!!! and a dish with assortment of Christmas cakes, all strictly counted, not an extra piece! Local verandas and icy bars, which I found every time...The animation another painful note! intrusive and bad in musical choice. After the torment of karaoke, group dances come to a very bad choice of techno... unbearable. My opinion for the managers...if you want the local to function first of all is properly air-conditioned and the customer treated intelligently. Taccaneries don't pay. Have you wondered why with your management you barely reached 50 people while last year there was all exhausted with buffet for apericena strepitoso, pleasant music and without the drying of animation?? If treated well returns and advertises you, otherwise writes reviews like this and the word passes will not be better....Because the local MERITEREBBE A BEST MANAGEMENT

The Deep has always been one of the leading premises of Porto Recanati, almost a fixed stage!!!! Well... even today as then remains a place that is impossible not to visit! Friendly staff, location that seems never to grow old and really good food....magari even better than the past!!! Certainly great for a night in company!!!! Recommended! !

An aperitif made with a prosecco served with old chips they feel from the flavor), roasted peanuts, a small glass with little pepper € 6. Never again.

We found this place by chance and immediately it has intrigued us why we decided to return to do apericena the evening of August and we were satisfied! We ate many delicious buffets and then we were brought a first of gnocchetti with shrimp and cherry tomatoes to say little exceptional!

Locals that should be improved and renewed, possesses many strengths that if they were exploited at best would bring great results. Recommended for breakfasts, there are excellent croissants and pastry products.