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Contribute Feedback What User likes about Taberna Da Vila:
the setting and the service were so beautiful. I was sick by the cross-contamination of the mother. they were super apologetic and very gracious. I want to return to get the full experience. View all feedback.
What User doesn't like about Taberna Da Vila:
The chef did not kook. He made an art. I am not sure why tastes danced in my minds. Maybe i was drunk or it was due to the art of the chef and all of the staffs. After tonight i will be in real rest. View all feedback.
Comida muito saborosa, bem feita, provei Carne à Mós, que foi maravilhosa.! A senhora muito atenciosa e simpática.
Excellent attention to detail with exquisite food quality. Only criticism is that the moments did not flow well together while on their own were quite great.
My first Michelin experience, so keep me being a novice in mind. Lovely location, and warm welcome. Immediate greeting and connection at table. Service was fine at first, but then staff was rotated in and out, some better understood than others. It felt like we were being sold on the meal, rather than excitement being built up. We had chosen the seafood menu, but three of the dishes contained meat beef, pigeon, and duck. There was one switch out, for the pigeon, but not the others. I had included the aversion to meat in my reservation, but received no response. Staff rotated in and out we had two sommalliers, at least two servers, multiple support staff ? At least one person 's shirt was less than freshly pressed white small and silly I know, but at 170 euro/pp, please wear a crisp white shirt. Food seemed to lack flavor and excitement. It all just seemed rather blah perhaps an off night.
Cozinha simples, típica e saborosa. Pessoal muito acolhedor e caloroso. Preços muito acessíveis.
Buen sitio para comer. Comida típica y buen servicio