Roe - Portland

Seafood, Gluten Free, Wine
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Roe.

Roe

Roe
4.6 / 5 (1368 reviews)

Description

Roe offers an exceptional seafood-focused dining experience in downtown Portland, OR. Located discreetly on the mezzanine level inside the historic Morgan building, Chef John Conlin presents ever-evolving menus of New American seafood using high-end, thoughtfully procured ingredients prepared with Japanese, Peruvian, and French techniques. The Tasting Menu ($68) is available nightly Wed-Sat, while the Chef's Menu ($138) offers a seasonal seven-course seafood tasting experience. Reservations can be made on OpenTable or at www.exploretock.com/roe. A refined caviar service is also available to enhance your meal.

Last update: 17.01.2026 from: Joe

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★ 4.6 / 5 from 1368 reviews
scotty07
24.08.2022

The restaurant's dining room service was excellent. The atmosphere had a casual and cool vibe without any pretentiousness, although the open kitchen appeared very serious. The food was made with quality ingredients, incredible sauces, and meticulous attention to detail, evident even in the small crumbs and flowers adorning the dishes. The staff provided caring and attentive service, making the evening truly special.

jessy-wolf-4
17.01.2023

Another incredible meal at roe! the service is ineffective as eating. Many thanks for a nice culinary experience!

milos01
17.01.2023

What a great experience, this is best seafood dinner experience I have had in years. An absolute delight for your palate. I highly recommend Roe, a tremendous experience.

joe-fitzpatrick-fern
17.12.2025

Really fantastic food. Had the fixed menu with pairing and everything was amazing except the timing. The waitress was bringing out dishes well before we were done with the previous dish. A small issue, but for $250/person, the little things matter.

mo-rabbit3-weed63
17.12.2025

Excellent dining service. casual cool vibe with no pretentious airs though the open kitchen looked very serious. quality ingredients, amazing sauces and attention to details down to the tiny herbs and flowers on the dishes. caring and attentive service made the evening special.

Menu

  • Champagne

    Bollinger, R.d., Extra Brut, Ay, Champagne, France 2002
    Bollinger, R.d., Extra Brut, Ay, Champagne, France 2002
    $403.5
    Pommery, Brut, Cuvée Louise, Reims, Champagne, France 2002
    Pommery, Brut, Cuvée Louise, Reims, Champagne, France 2002
    $353.0
    Taittinger, Brut, Millésime, Reims, Champagne, France 2012
    Taittinger, Brut, Millésime, Reims, Champagne, France 2012
    $181.6
    Ayala, Blanc De Blancs, Côte De Blancs, Champagne, France 2012
    Ayala, Blanc De Blancs, Côte De Blancs, Champagne, France 2012
    $166.4
    Billecart-Saimon, Brut Rose, Mareuil-Sur-Aÿ, Champagne, France Nv
    Billecart-Saimon, Brut Rose, Mareuil-Sur-Aÿ, Champagne, France Nv
    $151.3
    Gaston Chiquet, Blanc De Blancs, D'aÿ, Champagne, France Nv
    Gaston Chiquet, Blanc De Blancs, D'aÿ, Champagne, France Nv
    $131.1

FAQ

At 184, you'll find the station MAX-Galleria & SW 10th Ave, from which you also have access to the public transportation.

The restaurant also offers gluten-free menus.

The restaurant also accepts credit cards from the common providers as a means of payment.

More information

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