Menu - Bartini

Spicy nuoc cham & fresno chilis.

Served + sweet chili sauce.

Arugula greens; roasted tomato vinaigrette; chevre & pistachios.

Served + grilled peppers.

Basil pesto; white cheddar & sun‐dried cherry tomato.

Served + smoked cheddar sauce; lettuce & balsamic grilled onions.

Heirloom cherry tomatoes; mozzarella; basil & balsamic syrup.

Served + basil remoulade.

House potato chips blue cheese dip.

Chevre; dried cranberries; sunflower seeds; spiced hazelnuts & citrus vinaigrette.

Served + smoked chipotle fondue.

Roasted peppers; basil & mozzarella.

Served + smoked tomato aioli citrus slaw.

Cilantro; cabbage slaw & key lime sour cream.

Salsa; cilantro cream & cabbage slaw.

Two chicken; two shrimp & two pork.

Grilled hearts of romaine + crisp Pancetta dressed + garlic Caesar aoli & balsamic syrup.

Served + garlic naan bread.

Topped + sauteed local wild mushrooms.

Mashed potatoes + basil; blue brie cheeses.

Served on cucumber noodles + sweet hot mustard.

Served + tomato butter sauce.

Chipotle roasted shrimp satay in spicy peanut sauce.

Crab cakes + basil remoulade; mashed potato martini; spicy shoyu shrimp satay & pork tacos.

Sun‐dried tomatoes white cheddar.

Wasabi aioli pickled ginger.

Served + sriracha cream.

Salsa; cilantro cream & cabbage slaw.

Served + bacon smoked cheddar fondue.

Roasted peppers; basil & mozzarella.

Served + blue cheese dip.