Reviews
What Colleen Yundt doesn't like about 23Hoyt:
mediocre. a person in our party got the sirloin and it was more like a roast. when they cut into meat, it was strict like something they would cook in a crockpot. the paella, why we went there, probably cost $5 to male. very little seafood, tasted good, but I had much better. View all feedback. What Tony Battistella likes about 23Hoyt:
The staff at this restaurant was exceptional. Marlon at the bar had great recommendations for things to do, Tasha warmly welcomed us, and Justin provided helpful suggestions. They gave us a list of places to visit during our trip, as we were visiting from Florida and were unsure of what to do. The craft cocktails and unique atmosphere made for an unforgettable experience. I highly recommend visiting this place for a... View all feedback.
Reviews from various websites
I visited the state, I ordered something that no potatoes mentioned. Personally, I don't like potatoes? our server was SUCH A SWEETHEART!!! She noticed that my...
read moreMediocre at best. One person in our party got the sirloin and it was more like a roast. When you cut in to the meat it was stringy like something you would cook...
read moreWe introduced some friends to this restaurant, and they were very impressed with everything from the ambience to the food and drinks. Our table ordered off the...
read moreWe took advantage of the Portland Dining Month offers, and found that a pretty good deal. Food was well prepared, creative, and tasty
Our server knew just the kind of vino to suggest for a big group of guys, getting ready to get married: pitchers of beer. OMG the beer special during Happy Hour...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreCustomers have varied experiences at this restaurant, ranging from disappointment in the food quality to praise for the friendly staff and atmosphere. Some find the food mediocre and overpriced, with underwhelming dishes like paella and salmon. Others rave about the delicious dishes, great cocktails, and attentive service. Issues like long wait times, mandatory service fees, and lack of lighting for the flamenco show are noted. Overall, while some have had negative experiences due to understaffing or poor service, others have thoroughly enjoyed their visits and highly recommend the restaurant.
We had a great time. Great items: Red Sangria Auberginen hummus our server, Nathan! Fun outdoor seating on the sidewalk 23rd!
Hello again 23 Hoyt. It's been a while: about 8 years. I used to come quite regularly for Sunday brunch, but then this whole pandemic happened...
We're here for my parents' anniversary. The food is relatively small in terms of serving. It tastes good. I'd come for a girl's night...
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe staff at this restaurant was exceptional. Marlon at the bar had great recommendations for things to do, Tasha warmly welcomed us, and Justin provided helpfu...
read moreThe food was fantastic, the atmosphere was great, and our server was really fun. The seafood paella was incredible! However, what left me confused was the 16% s...
read moreCame from CA for a visit and stumbled on this gem of a restaurant. We sat at the bar where Justin the bartender took extra special care of us. Cocktails were gr...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more