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Contribute Feedback What Vicenția Chiriac likes about Saveurs du Sud:
We had a beautiful dinner at this restaurant on a hot summer's night in mid August. The local Oysters were fresh and just so delicious. The steak cooked to perfection and my fish was succulent and seasoned to perfection View all feedback.
What Daniel Boulay doesn't like about Saveurs du Sud:
Started off well, although staff weren't wearing masks as advertised. We ordered off the a la carte menu and ordered a bottle of wine with apéros. The starters arrived at a reasonable time and about mins later we had to ask where our main...courses were. They arrived, steak and fish were ok but the chips were cold and soggy. A beautiful venue and yes the end of the season but we were severely disappointed, a bill of... View all feedback.
We had a beautiful dinner at this restaurant on a hot summer's night in mid August. The local Oysters were fresh and just so delicious. The steak cooked to perfection and my fish was succulent and seasoned to perfection
Started off well, although staff weren't wearing masks as advertised. We ordered off the a la carte menu and ordered a bottle of wine with apéros. The starters arrived at a reasonable time and about mins later we had to ask where our main...courses were. They arrived, steak and fish were ok but the chips were cold and soggy. A beautiful venue and yes the end of the season but we were severely disappointed, a bill of euros and a sad end to our holiday
Having visited here previously and had good food we were rather disappointed this time. The steak was tough and service was slow. The location of the restaurant is perfect so we hope this was a one off and they improve for future!
I have just visited this restaurant with my parents. The food was delicious. Great fish. But the service was shockingly bad! I appreciate things move at a slower pace than I am used to in london, but I've eaten all over the world and no...where has it taken times of asking and a minute wait to get cups of coffee we ordered with dessert! This ended up spoiling our evening. Only people were working and as soon as more customers arrived they simply could not cope. If you are visiting later in the season when I expect more staff will be working then this restaurant could be worth a visit. But if you only see limited staff, I'd go elsewhere.
What an amazing place, food is out of this world, the staff are amazing and with a view of the med it is hard to ask for more.