Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Flavor Of India:
an absolutely wonderful restaurant that you should visit now. friendly, helpful staff that serves some of the best Indian foods they can imagine. paneer kebab was fresh, well cooked and delicious. chicken tikka masala was creamy, sweet and amazing. rice and brot were also excellent and super fresh. 2 main course, 1 rice, 1 naan, 1 paratha, 2 large bottles water and an orange juice came to €34.05, which is a phenomena... View all feedback.
An absolutely wonderful restaurant that you should visit now. friendly, helpful staff that serves some of the best Indian foods they can imagine. paneer kebab was fresh, well cooked and delicious. chicken tikka masala was creamy, sweet and amazing. rice and brot were also excellent and super fresh. 2 main course, 1 rice, 1 naan, 1 paratha, 2 large bottles water and an orange juice came to €34.05, which is a phenomenal price for eating this good. You should come here if you don't, then you're out. go early to avoid angry British expats.
We were greeted again, eat as great as last time. friendly and professional staff who speak English. siam not sure how to spell it) was informatiw about the menu and looked around my 3 years old. great for couples or families. free poppadome and pickle tablet are a beautiful note, as the harbour at the end of a wonderful meal. Thank you for looking around. I hope to see her soon. sláinte!
Flavor of india has an authentic taste for her excellent cuisine, due to the expertise of her chef india. the chef has decades of experience in traditional kitchen. Moreover, the front of the house and the service staff are very friendly and take a real interest in their culinary experience. I would recommend this facility without hesitation to anyone who has a taste for Indian food.
Had a lovely meal here tonight. All the food was really tasty and good value for money. Friendly staff...worth a visit!
Delicious food, everything super tasty and the service was great too. We were asking a lot of questions about the ingredientes and recipes and they were extra nice and helpful. Definitely a must for a different food from classic portuguese or italian around