C&d - PORTICI

.... Yes, better than that we could not happen. Local well-kept, cozy and at the same time refined. As well as the kitchen, excellent and well maintained in every detail. A special thanks goes to Peter, the owner of the club who welcomed us with his delicious poems, making us feel at home. Thanks Pietro to me and another thirty-five Bolognese.

To celebrate the birthday of my wife, after making various evaluations, I opted for this structure recommended by friends and I must recognize that the choice has been reset in all:location,service,food quality,account. This restaurant is located in a high density area of Portici but has the particularity to make you feel like being in an oasis where silence reigns surrounded by greenery where you can admire the beautiful garden full of plants, flowers and with many citrus trees. Very friendly welcome and I very much appreciated the availability to fulfill some requests for the preparation of the table. Very good food, well packed and in the right quantities. The menu provided appetizers with prawns, fried butt and salmon,preceded by a fantastic cuppoline in agrodolce, a divine first of paccheri with fisherman (all in the end to make the shoes in the tasty sauce),as according to a tasty branzino with green salad. In the end, a sorbet with the berries. White wine of excellent quality.It was the first time at C

An interesting discovery that I had lunched on an intra-weekly day, the menu is very sought after and the desire of the scef to amaze through its dishes, is on the good road. the restaurant is well maintained and has a beautiful atmosphere. the staff is kind and reserved has disabled access and parking for cars. good also wine paper prices look at the menu carefully the quality of the costs of the products. I didn't look if you had a degotation menu. they showed us that in summer harno in the garden for ready or external dinners, but the atmospheres and furnishings are very far from what you see inside. If I were there, I'd be happy to be there.

We went to this wonderful location to celebrate the retirement of a colleague and were welcomed with courtesy in a beautiful garden set up with elegance. We ate divinely and in particular the special and delicious desserts! We will return very soon

The term gourmet by now has become bread for the teeth of all, gastronauts and simple adventurs. But who deserves it and especially who needs it? Today it is used to unproposed and serves very often to increase of 3 or 4 euros a pizza or a beer by inserting some cooking ingredient or niche labels. It's not the C case.